91�Թ� Mississauga

The 91�Թ� will mark Remembrance Day across its three campuses on Nov. 11 – including a ceremony on the St. George campus that will commemorate the 100th anniversary of Soldiers’ Tower.

The 44-metre tower, which houses a 51-bell carillon, was erected beside Hart House in 1924 to honour soldiers and members of the 91�Թ� community who fell in the First World War.

The monument was later expanded to include the names of 1,185 people who fell during either the First or Second World Wars, while the annual Service of Remembrance that takes place at its base honours those who served in both the Great Wars as well as other conflicts.

“The most important aspect of this day is drawing the community together,” says Peter MacLaurin, chair of the Soldier’s Tower committee and a retired lieutenant-colonel in the Canadian Army.

Beginning at 10:25 a.m., the St. George campus service will include carillon recitals before and after the ceremony – and will be followed by a free public reception in the Great Hall of Hart House. The Memorial Room in Soldiers’ Tower will be open until 4 p.m.

Meanwhile, at 91�Թ� Scarborough, the community will honour alumni, students, faculty and staff who fell in the First and Second World Wars, as well as other conflicts. The in-person ceremony begins at 10:45 a.m. at The Meeting Place, Science Wing, and features the UTSC Concert Band, Concert Choir & String Orchestra.

At 91�Թ� Mississauga, an in-person ceremony will take place at 10:45 a.m. in front of the Davis Building, near the flagpole. The UTM Indigenous Centre is also hosting a poppy-beading workshop on Nov. 8.

Flags on all three campuses will be flown at half-mast on Nov. 11.

Soldiers’ Tower

The 44-metre tower, erected beside Hart House in 1924, houses a 51-bell carillon (photo by Laura Pedersen)

Between 1923 and 1924, the 91�Թ� Alumni Association raised $397,141 to build a war memorial and establish scholarships to honour community members who served in the Great War – the equivalent of more than $7 million in today’s currency.

The tower’s carillon is played by three different carillonists, who use their hands and feet to play a keyboard that sounds the bells during spring and fall convocations and other special ceremonies, including on Remembrance Day.

The ranks, names and units of those lost to the university in the First World War are etched in stone on the memorial screen. Other features of the monument include the memorial arch and the Garden of Remembrance.

In the Staircase of Honour, stained-glass windows depict men and women who contributed to the war effort.

Portraits of several illustrious graduates are on display in the tower. They include: Lt.-Col. John McCrae, who wrote In Flanders Fields; Maj. Thain MacDowell, who earned the Victoria Cross in the battle of Vimy Ridge, the only member of 91�Թ� to receive the honour in the Great War; Maj. Fred Tilston, awarded the Victoria Cross for his efforts in Hochwald Forest (Germany), 1945; and the co-discoverers of insulin, Sir Frederick Banting and Charles Best. Both men served in the Canadian Army in the First World War.

In photos: 91�Թ� graduates celebrate fall convocation 2024

davidlee — Tue, 05 Nov 2024 18:08:02 +0000

In photos: 91�Թ� graduates celebrate fall convocation 2024

davidlee Tue, 11/05/2024 - 13:08

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Graduates capture their big day from every angle on 91�Թ�'s Front Campus (photo by Polina Teif)

Topic

Factor-Inwentash Faculty of Social Work

St. George

91�Թ� Mississauga

91�Թ� Scarborough

As the leaves changed colour across the 91�Թ�’s three campuses, more than 4,000 members of the Class of 2024 embarked on a new chapter in their lives by crossing the stage inside Convocation Hall.

They were among more than 5,700 91�Թ� graduates to receive their 91�Թ� degrees this fall and among more than 21,500 to graduate this year – many having begun their studies during the early days of the COVID-19 pandemic.

Here are some of the highlights of fall convocation ceremonies as captured by 91�Թ� photographers:

(photo by Mac Pattanasuttinont)

With the autumn leaves providing a burst of colour overhead, graduates gather outside Convocation Hall with their friends and families.

(photo by Shauna Rempel)

Eagle Feather Bearer Kaitlin Phillips, Indigenous student support specialist at 91�Թ� Mississauga, leads the chancellor’s procession into Convocation Hall.

(photo by Polina Teif)

Graduates from the Factor-Inwentash Faculty of Social Work’s master of social work, Indigenous trauma and resiliency program pose for a group shot on Front Campus.

(photo by Mac Pattanasuttinont)

New beginnings: A smiling grad shakes the hand of Wes Hall, who was officially installed as 91�Թ�’s 35th chancellor at the outset of this year’s fall convocation ceremonies.

(photo by Mac Pattanasuttinont)

Smartphone-toting friends and family members strain to capture graduates’ big moments inside Convocation Hall.

(photo by Mac Pattanasuttinont)

Eagle Feather Bearer Adrianna Lewis, left, a master’s student in the Faculty of Information, shares a laugh with Sheree Drummond, secretary of 91�Թ�’s Governing Council.

(photo by Marc Alolod)

Proud 91�Թ� Scarborough graduates celebrate their achievement with a photo op outside of Convocation Hall.

(photo by Polina Teif)

A graduating student gets a helping hand in making a heart-shaped gesture following his convocation ceremony.

(photo by Polina Teif)

91�Թ� convocation celebrations are often family affairs. This joyful embrace, with the tiniest family member joining in, says it all.

91�Թ� Mississauga grad aims to 'understand people on a deeper level'

lanthierj — Fri, 01 Nov 2024 19:59:56 +0000

91�Թ� Mississauga grad aims to 'understand people on a deeper level'

lanthierj Fri, 11/01/2024 - 15:59

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Nirmol Midha, an international student from India, says studying psychology at 91�Թ� Mississauga gave her insights into human emotions and behaviours (photo by Anmoal Midha)

Topic

Subheadline

Nirmol Midha studied psychology and volunteered with campus groups that offer mental health and wellness supports

As she prepares to graduate from the 91�Թ� Mississauga, Nirmol Midha is taking time to reflect on the meaningful lessons, rich experiences and diverse connections that punctuated her journey – including a passion for supporting mental health.

“It’s a really emotional time, because at UTM I developed so much, not only academically but as a person,” says Midha, an international student from India who completed an undergraduate degree in psychology.

“It was a time of self-exploration, growth and discovering my resilience.”

Midha specifically chose to study at the 91�Թ� Mississauga campus because of its serene natural surroundings and the option to have two minors – in biology and political science.

She says majoring in psychology was a way for her to better understand human motivations and behaviours – and to learn how to support mental health.

“I felt a deep calling to understand people on a deeper level and support their emotional and mental well-being,” she says.

“I think that’s really important in today’s world.”

Midha says she was fascinated to learn about the how the mind develops, the structure and function of the brain, the evolution of cognition in children and how to conduct quantitative research.

She says her professors skillfully brought the topics to life.

“All of the professors at UTM taught really well. They made the concepts so engaging,” she says. “They were helpful, accommodating and always trying to offer a helping hand.”

Midha complemented her classroom learning with mental health-related extracurricular activities.

She served a term as the vice-president of the student club Mending Minds, for which she organized mental health awareness events. She also worked as the education and communication lead at The Wellness Den, a space connected with the Health & Counselling Centre that provides wellness services to support students. There, she created an escape room game to bring awareness to the Den’s offerings.

“The goal at the Den was to let students know that we all deal with academic and life pressures – and sometimes it’s a lot, but everything’s going to be fine,” she says.

Like other Class of 2024 grads, Midha’s education was interrupted by the COVID-19 pandemic that forced 91�Թ� to hold many classes virtually for an extended period. Missing out on so much campus life was difficult, she says, but notes she was able to find her stride with online learning and maintain her circle of friends.

She says remote learning also allowed her to attend her nephew, who was unwell.

“Everything’s going to have its positives and negatives,” she says. “You just have to look at the positive side and move on with it.”

While Midha is considering future studies in social work and speech-language pathology, she is currently focused on research, administration and mental health roles.

What she knows for sure is that she wants to apply what she has learned about human psychology and wellness so she can help others. That includes through her volunteer role as vice-president of marketing for UTM Campus Connections, a club that supports community members with intellectual disabilities.

“I want to use what I’ve learned at UTM to make a meaningful impact in people’s lives,” she says. “I hope to contribute to something bigger than myself in the future.”

Congratulations Class of 2024! 91�Թ� prepares to celebrate graduates at fall convocation

Christopher.Sorensen — Wed, 23 Oct 2024 16:02:24 +0000

Congratulations Class of 2024! 91�Թ� prepares to celebrate graduates at fall convocation Christopher.Sorensen Wed, 10/23/2024 - 12:02

Topic

Subheadline

More than 4,000 students are expected to attend ceremonies in Convocation Hall between Oct. 28 and Nov. 1 - while more than 5,000 students are expected to graduate in total

The autumn air at the 91�Թ� is filled with excitement as students prepare to don hoods and gowns to cross the stage at Convocation Hall, marking the end of an academic journey and beginning of a new chapter.

Between Oct. 28 and Nov. 1, more than 5,700 students will graduate from 91�Թ�, with more than 4,000 of them expected to cross the stage at Convocation Hall during 10 scheduled ceremonies.

Students graduating this fall represent 77 countries, including Canada, and range in age from 18 to 77. By the conclusion of the final ceremony, more than 21,500 students from across 91�Թ�’s three campuses will have graduated this year – and most of them began their studies just as the COVID-19 pandemic was taking hold.

“On behalf of the 91�Թ�, I extend my heartfelt congratulations to the members of the Class of 2024,” said 91�Թ� President Meric Gertler. “You have persevered in the face of an extraordinary challenge – and the strength, creativity and determination you have shown in your pursuit of excellence have inspired all of us.”

Throughout this week, staff and faculty will be putting the final touches on preparations, checking the printed parchments and placing them into envelopes, and readying Convocation Hall for the arrival of graduating students and their guests – up to two family members or friends per student. The convocation readers, meanwhile, will be practising and preparing to read aloud the names of each student who crosses the stage.

Fall convocation kicks off with the Faculty of Arts & Science on Oct. 28, with the installation of the new chancellor – Wes Hall. At the morning ceremony on Nov. 1, students from the School of Graduate Studies, the Munk School of Global Affairs & Public Policy, the John H. Daniels Faculty of Architecture, Landscape, and Design, and the Faculty of Arts & Science will be joined by honorary degree recipient Jane Corkin, an internationally renowned gallerist.

The ceremonies wrap up on Nov. 1 with 91�Թ� Mississauga students the last to cross the stage, for what will mark the final convocation ceremony for John Tuttle, who is retiring after serving as the official organist for the university for 45 years.

All ceremonies will be livestreamed throughout the week on 91�Թ�’s Convocation Hub with archived versions of each ceremony available for later viewing. Viewers in mainland China can watch the broadcasts on MyMedia a day or two after the original ceremony date.

The ceremonies will feature numerous traditions, some dating back more than a century. They include colourful hoods and flowing gowns, a bedel carrying 91�Թ�’s gold-plated mace, a 51-bell carillon ringing out from atop Soldiers’ Tower, and the chancellor’s procession.

The procession will be led by an Eagle Feather Bearer carrying a ceremonial Eagle Feather – a tradition that symbolizes the university’s deep respect for Indigenous Peoples and cultural traditions and was first introduced to 91�Թ�’s convocation ceremonies in spring 2022.

The beaded stole worn by the Eagle Feather Bearer, which symbolizes the enduring partnership between the university and Indigenous Peoples, made its inaugural appearance in convocation ceremonies this past spring.

Throughout the week, the Myhal Centre for Engineering Innovation and Entrepreneurship will serve as the main hub for students before the ceremonies, with graduands collecting their gown and hood from the lobby of the building. At Alumni Plaza outside Convocation Hall, there will be designated gathering spaces for graduates and their guests, as well as pin giveaways and contest draws. Diploma and portrait framing services and a photobooth will be available at the 91�Թ� Bookstore. More information is available in a list of FAQs on the Convocation Hub.

Chancellor Hall expressed his enthusiasm at presiding over convocation for the first time in his new role.

“I’m excited to confer the degrees and to see the joy on the graduates’ faces as they cross the stage,” he said. “It’s a tremendous honour and privilege.

“On behalf of the university community, I want to congratulate each and every member of the Class of 2024 for achieving this important milestone. I’m immensely proud and I can’t wait to see what they will accomplish in their lives and careers.”

In photos: 2024 All-Nations Powwow at 91�Թ� Mississauga

Christopher.Sorensen — Wed, 16 Oct 2024 15:48:42 +0000

In photos: 2024 All-Nations Powwow at 91�Թ� Mississauga

Christopher.Sorensen Wed, 10/16/2024 - 11:48

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Emilee Ann Pitawanakwat, a hoop dancer from Wikwemikong Unceded Territory on Manitoulin Island, was the head dancer at the second-annual All-Nations Powwow at 91�Թ� Mississauga (photo by Nick Iwanyshyn)

91�Թ� Mississauga staff

Topic

The 91�Թ� Mississauga recently welcomed hundreds of participants and attendees from as far away as Aotearoa New Zealand, for the second annual All-Nations Powwow.

Scattered showers didn’t stop the outdoor event from going ahead on Sept. 28.

It was the first time the All-Nations Powwow was held outdoors. The event, which took place on the north field in front of Maanjiwe nendamowinan, was free to attend and open to all.

91�Թ� Mississauga photographer Nick Iwanyshyn was on hand to capture the day:

Dan Secord of the Mississaugas of the Credit First Nation performs a dance while spectators look on (photo by Nick Iwanyshyn)

More than 30 dancers in regalia competed in the Traditional Men’s and Jingle Dress Dance Specials and took part in intertribal spot and exhibition dances.

(photo by Nick Iwanyshyn)

Celeste Pedri-Spade, who is an Anishinaabe scholar and artist from northwestern Ontario and a band member of Lac des Milles Lacs First Nation, took top prize in the Jingle Dress Dance. Pedri-Spade has a PhD in visual anthropology and travelled to the All-Nations Powwow from Montreal, where she is the associate provost of Indigenous initiatives at McGill University.

(photo by Nick Iwanyshyn)

Members of a Māori delegation, visiting from Aotearoa, New Zealand, demonstrated Haka, a ceremonial dance in Māori culture, for the assembled crowd.

(photo by Nick Iwanyshyn)

Outside of the dances, All-Nations Powwow attendees were invited to browse the vendor stalls, which featured a variety of canned goods and other food along with clothing, accessories and wellness products.

(photo by Nick Iwanyshyn)

All attendees were invited to participate in intertribal dances. Intertribal dances are for all ages, backgrounds and abilities, with no set dance style.

(photo by Nick Iwanyshyn)

Members of the Manitou Mkwa Singers, Juno-nominated hand-drum performers from the Mississaugas of the Credit First Nation, were among the invited drummers in attendance.

(photo by Nick Iwanyshyn)

John Hupfield, who is Anishinaabe from Wasauksing First Nation and one of the All-Nations Powwow Head Dancers, took part in a grass dance during the event. Hupfield, who has a PhD in education from York University, has researched the roles that Powwows play within Anishinaabe contexts of education and pedagogy.

He welcomed the chance to lead dancers and to share Powwow traditions with the 91�Թ� Mississauga community.

“It is a space to work and gather together, share and pass tradition with everyone,” he said of the All-Nations Powwow. “That’s the beautiful aspect of it and I hope it continues to grow at UTM.”

91�Թ� researcher tracks 1,000 years of sea ice

Christopher.Sorensen — Tue, 15 Oct 2024 17:18:44 +0000

91�Թ� researcher tracks 1,000 years of sea ice

Christopher.Sorensen Tue, 10/15/2024 - 13:18

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Minoli Dias, a PhD student at 91�Թ� Mississauga, examines coralline algae, which live for approximately 1,500 years and grow in annual layers, to construct a record of changes in sea ice cover over time (photo by Natasha Leclerc)

Topic

Research & Innovation

Sustainability

91�Թ� Mississauga

Subheadline

Minoli Dias says the baseline data she and her fellow researchers are constructing could "inform model projections that predict what future conditions will look like”

Minoli Dias’s interest in sea ice began in an unlikely place: polar bear poop.

She was studying microplastics in polar bear feces and intestinal tracts as part of a research project during her undergraduate years at Queen’s University.

“It was a smelly job, but it was really interesting,” says Dias, who is now a PhD student in the department of Earth sciences at 91�Թ� Mississauga.

Her early work revealed some troubling trends: for instance, declining sea ice levels meant that certain species of polar bears were being driven inland – with garbage and landfills increasingly serving as their food sources. At the same time, members of northern communities, particularly the Inuit, had noted in their own experiences, observations and research that declining sea ice levels had impacted access to essential needs – such as transportation, food security through hunting, and other culturally important activities.

It wasn't long before Dias decided she wanted to pursue sea ice research – and ultimately chose to study at 91�Թ� Mississauga after speaking with Jochen Halfar, a paleoclimate and paleontology professor and researcher in 91�Թ� Mississauga’s Climate Geology Research Group. “UTM gave him a wonderful lab, and we have incredible facilities. But his research and his passion for the work was what really drew me,” she says.

Now part of Halfar’s research group studying changes in sea ice cover in northern Labrador, Dias and her co-researchers are developing sea-ice cover records for the past 1,000 years off the coast of Nunatsiavut and are examining coralline algae as part of their research.

Minoli Dias's view from the research vessel off the coast of Newfoundland and Labrador (photo by Minoli Dias)

Dias says that coralline algae live for approximately 1,500 years and they grow in annual layers (like tree rings). The growth, she explains, is dependent on light. When the algae have more light, meaning there’s less sea ice in the water, they grow a lot thicker. When they have less light, meaning there’s more sea ice cover, the layers grow thinner. By examining these variations and growth over time along with chemical tracers, the research team can essentially watch the sea ice cover change.

Dias conducted field work in the community of Agvituk (Hopedale), N.L. this past summer. The lab also explored multiple sites in Greenland, Norway, Nunavut and the Labrador coast.

“If we can create a network of these types of ocean reconstructions, we’ll be able to have this baseline data going back several centuries that can then hopefully inform model projections that predict what future conditions will look like,” she says.

Since joining the lab, Dias says she has had some incredible experiences – including a recent opportunity to work with members of the Hopedale community.

“We’re not the experts. We don’t live there. It’s the people who live along the coast – and actually live the change and see the change – who are the experts,” she says. “When you speak to community members, they have a clear understanding of how changes occurred over time, and what is the importance of sea ice to these ecosystems.”

Once she completes her PhD, Dias hopes to continue pursuing climate research by either working directly with impacted communities or working to address the effects of pollution or climate change.

Dias says she feels inspired by the many women scientists who came before her, including her female professors who have served as role models in what traditionally has been a male-dominated field.

“They paved the way for us to be able to do the work that we do, and to do it in relative comfort,” she says. “Having these women to look up to is what makes it possible for me to do the type of work that I do, and I hope I can make a similar contribution and pay it forward to the women that are coming after me.”

91�Թ� community commemorates Orange Shirt Day, National Day for Truth and Reconciliation

mattimar — Mon, 30 Sep 2024 15:32:22 +0000

91�Թ� community commemorates Orange Shirt Day, National Day for Truth and Reconciliation

mattimar Mon, 09/30/2024 - 11:32

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Attendees wear orange shirts during a 91�Թ� tri-campus event, held at Hart House, to mark Orange Shirt Day and the National Day for Truth and Reconciliation (photo by Polina Teif)

Mariam Matti

Topic

Our Community

National Day for Truth and Reconciliation

Subheadline

“Reconciliation cannot be an afterthought”

Shirley Cheechoo doesn’t want to be recognized as a residential school survivor, a term commonly used to describe Indigenous Peoples who were subjected to Canada’s horrific residential school system.

“We should be identified as residential school warriors,” said the Cree actor, artist, filmmaker and founder of Weengushk Film Institute.

“Calling us warriors, you empower us. You empower our children and you empower communities across the country.”

Shirley Cheechoo, Cree actor, artist, filmmaker and founder of Weengushk Film Institute, shared the horrors and abuse she endured in Canada’s residential school system (photo by Polina Teif)

Cheechoo delivered the keynote address at a 91�Թ� event to commemorate Orange Shirt Day and the National Day for Truth and Reconciliation. The tri-campus event, held at Hart House on the St. George campus, was streamed live on YouTube.

She shared the horrors and abuse she endured after being kidnapped from her parents at age six and placed in a residential school. With a long-standing passion for working with young people, Cheechoo encouraged universities like 91�Թ� to partner with Indigenous leaders to fund and support Indigenous students and youth.

Jay-Daniel Baghbanan, a student at the Faculty of Music and vice-president of student life at the faculty’s undergraduate association, said “Reconciliation cannot be an afterthought” (photo by Polina Teif)

Benji Jacob, a fourth-year psychology student from 91�Թ� Mississauga, introduced Cheechoo at the event, while Jay-Daniel Baghbanan, a student at the Faculty of Music and vice-president of student life at the faculty’s undergraduate association, emphasized the critical nature of the work ahead.

“There are 94 calls to action from the Truth and Reconciliation Commission. 91�Թ� has 34 of their own published,” said Baghbanan. “Reconciliation cannot be an afterthought.”

Benji Jacob, a fourth-year psychology student from 91�Թ� Mississauga, was among the speakers at the event (photo by Polina Teif)

Attendees also heard remarks from several 91�Թ� leaders, including 91�Թ� President Meric Gertler and William Gough, acting vice-president of 91�Թ� and acting principal of 91�Թ� Scarborough.

President Gertler, for his part, said the 91�Թ� community is committed to advancing reconciliation across its three campuses, including by: expanding the presence of Indigenous students, staff, faculty and librarians; incorporating Indigenous content into 91�Թ�’s curriculum; supporting Indigenous research programs; and creating physical spaces that honour Indigenous Peoples’ tradition and histories.

Flags were lowered to half-mast across 91�Թ�’s three campuses on Sept. 30 for National Day for Truth and Reconciliation, which is formally recognized across Canada.

91�Թ� community members attend the ceremony in Hart House’s Great Hall while others tuned into the livestream (photo by Polina Teif)

Hart House Warden David Kim thanked 91�Թ� Mississauga student MJ Singleton for designing the orange shirts worn by many at the 91�Թ� event, which depicts a mother holding hands and walking forward with her two children beneath the words “Every child matters.”

After the ceremony, a sacred fire was held for 91�Թ� community members at the newly opened Ziibiing, an Indigenous landscape project near Hart House.

91�Թ� President Meric Gertler and Chancellor Wes Hall deliver remarks to attendees in Hart House’s Great Hall (photo by Polina Teif)

Earlier this month, 91�Թ� Scarborough hosted a reflective walk for reconciliation from the 91�Թ� Scarborough flagpole to the Ma Moosh Ka Win Valley Trail. In addition, Orange Shirt Beading Workshops were held across the three campuses, while 91�Թ� Mississauga live-streamed the Hart House event in the Grand Hall at Maanjiwe nendamowinan.

In his closing remarks at Hart House, 91�Թ� Chancellor Wes Hall encouraged the audience to continue sharing their stories, no matter how difficult, to ensure we do not repeat the past.

91�Թ� prepares to mark Orange Shirt Day and the National Day for Truth and Reconciliation

Christopher.Sorensen — Fri, 27 Sep 2024 13:06:56 +0000

91�Թ� prepares to mark Orange Shirt Day and the National Day for Truth and Reconciliation

Christopher.Sorensen Fri, 09/27/2024 - 09:06

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The Survivors' Flag, raised at 91�Թ� Varsity Stadium on Sept. 20, will be lowered to half-mast on Sept. 30, when the National Day for Truth and Reconciliation is observed across Canada (photo by Jill Clark)

Jelena Damjanovic

Melinda Mattos

Topic

Our Community

National Day for Truth and Reconciliation

Orange Shirt Day

Faculty of Kinesiology & Physical Education

The Survivors’ Flag, which honours Indigenous lives and communities impacted by the residential school system in Canada, has been raised across the 91�Թ�’s three campuses as the community prepares to mark Orange Shirt Day and the National Day for Truth and Reconciliation on Sept. 30.

On the St. George campus, the Faculty of Kinesiology & Physical Education (KPE), in partnership with First Nations House and the 91�Թ� Office of Indigenous Initiatives, raised the Survivors’ Flag at Varsity Stadium earlier this month.

It will be lowered to half-mast on Sept. 30 when the National Day for Truth and Reconciliation is formally recognized across Canada.

91�Թ� Mississauga (photo by Julia Le)

Flags have also been raised at 91�Թ� Scarborough and 91�Թ� Mississauga.

“Recognizing the painful history of Canada’s residential school system, and the tragic consequences that are still being felt today, is a vital component of the reconciliation process,” said Professor Gretchen Kerr, dean of the Faculty of Kinesiology & Physical Education.

“It’s also a time for settlers to reflect on what they can do to strengthen relationships with Indigenous Peoples in order to build a better future together.”

The 91�Թ� community is invited to honour the experiences of residential school survivors by joining a tri-campus event being held in the Great Hall at Hart House on Sept. 30 from 10:00 to 11:30 a.m. Participants will have the option to register to attend the event in person or register to watch the live-stream on YouTube.

The event will feature a keynote address by Shirley Cheechoo, Canadian Cree actor, artist, filmmaker and founder of Weengushk Film Institute, who will be introduced by Benji Jacob, a fourth-year psychology student from 91�Թ� Mississauga. There will also be a land acknowledgement by Jay-Daniel Baghbanan, a student at the Faculty of Music and vice-president of student life at the faculty’s undergraduate association, welcoming remarks from David Kim, warden of Hart House and remarks by 91�Թ� President Meric Gertler and William Gough, acting vice-president of 91�Թ� and acting principal of 91�Թ� Scarborough. 91�Թ� Chancellor Wes Hall will deliver closing remarks.

91�Թ� Scarborough (photo by Harry Xu)

While wearing any orange shirt is a show of solidarity, the Office of Indigenous Initiatives has partnered with the 91�Թ� Bookstore on a limited supply of orange t-shirts that feature an award-winning design by MJ Singleton, an Ojibwe, two-spirit student from Migisi Sahgaigan First Nation who is studying at 91�Թ� Mississauga. All proceeds from the sale of the shirts will be directed to the Orange Shirt Society.

Members of the 91�Թ� community are also encouraged to use the Orange Shirt Day virtual background and profile icon, featuring Singleton's design.

Researchers' lab technique could speed forensic analysis in sexual assault cases

Christopher.Sorensen — Tue, 17 Sep 2024 14:43:28 +0000

Researchers' lab technique could speed forensic analysis in sexual assault cases

Christopher.Sorensen Tue, 09/17/2024 - 10:43

Cutline

(photo by Science Photo Library/Getty Images)

Chris Sasaki

Topic

Breaking Research

Centre for Research and Applications in Fluidic Technologies

Institute of Biomedical Engineering

Donnelly Centre for Cellular & Biomolecular Research

Chemistry

Faculty of Arts & Science

Research & Innovation

91�Թ� Mississauga

A team of researchers has developed a new approach to analyzing DNA evidence in sexual assault cases – one that could reduce lengthy delays in the processing of evidence.

While there are almost half a million sexual assaults in Canada every year, many more go unreported because victims are reluctant to come forward.

One of the reasons cited by victims is that analysis of forensic evidence is too slow.

Mohamed Elsayed (supplied image)

“For this research, we read reports and surveys that asked victims why they weren’t reporting assaults,” says the study’s lead author Mohamed Elsayed, who worked on the project as part of his PhD in biomedical engineering at the 91�Թ�. “And the most common answer was that they didn't have confidence in the justice system – and that lack of confidence was partly because of how long the process takes.”

Elsayed, now a post-doctoral researcher in the department of chemistry in the Faculty of Arts & Science, co-authored the study with, among others, Leticia Bodo, a master’s student in the department of chemistry, and Aaron Wheeler, a professor in the department of chemistry, the Institute of Biomedical Engineering and the Centre for Research and Applications in Fluidic Technologies, a 91�Թ� institutional strategic initiative.

All three researchers are also affiliated with the Donnelly Centre for Cellular and Biomolecular Research.

Processing forensic evidence in sexual assault cases is a technical, multi-step process that involves collecting DNA evidence and sending it to a well-equipped forensic laboratory for analysis by a skilled technician. Once there, the sample is first processed to isolate the assailant’s DNA from the victim’s so the assailant’s DNA can then be analyzed and used to identify a suspect.

The entire process can take days, weeks or longer. Most of that time is taken up with transporting the evidence to the lab, where its analysis can be further delayed depending on how many other cases are being investigated.

To speed things up, researchers focused on the first step: separating two individuals’ DNA from a single sample. At present, this is usually done manually by trained and experienced experts.

Elsayed and his collaborators, by contrast, developed a process called ’differential digestion” using digital microfluidics that helped simplify the overall process and reduce the number of manual steps needed to isolate the assailant’s DNA from 13 to five. “Also, because micro-fluidic processes tend to be faster, we expect that one of the eventual benefits will be shortening the overall time needed,” says Elsayed.

What’s more, the new approach could lead to a mobile solution that no longer requires a lab. For example, testing could be done at a hospital, circumventing the lab’s queue.

The new technique, described in a paper published in the journal Advanced Science, is compatible with the technology known as Rapid DNA analysis that is already in use for the second step of identifying an individual from their DNA. The study’s authors, which included researchers from 91�Թ� Mississauga’s forensic science program, say the long-term goal is to integrate the two technologies to make the process even more streamlined.

While there remain several challenges to deploying the new technique, Elsayed says he is confident they can be overcome and has turned his efforts toward making it widely accessible and commercially viable.

“Our plan is to develop an instrument that will do in five minutes what currently takes 45,” says Elsayed. “And to run many more samples than previously. Once we do that, the next step would be to introduce the technology to forensic labs and hospitals.

“It will take years, but the potential is very exciting.”

The research was supported by the ANDE Corporation and NSERC Alliance Society.

"I’m grateful to NSERC for having the foresight to establish the ‘Alliance Society’ program which has a mission to ‘address a societal challenge that will result in new natural sciences and engineering knowledge and societal impact,” Wheeler says.

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What’s new in food at 91�Թ�? Explore new dining options across the three campuses

mattimar — Fri, 13 Sep 2024 17:26:43 +0000

What’s new in food at 91�Թ�? Explore new dining options across the three campuses

mattimar Fri, 09/13/2024 - 13:26

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Sushi is one of several freshly prepared and culturally diverse dishes that 91�Թ� students can indulge in at Food Services locations and retail outlets on the three campuses (photo by Don Campbell)

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From produce grown on campus to dishes inspired by global cuisines, 91�Թ� students have a bounty of choice when it comes to food options

The 91�Թ� is introducing a range of new dining experiences across its three campuses this fall.

From late-night bites to authentic dishes and healthy grab-and-go options, there’s never been a better time to chow down on 91�Թ�’s three campuses.

Here are just some of the new menu items, concepts and programs that 91�Թ� students can expect to find this fall:

91�Թ� Scarborough: New offerings at Harmony Commons

Left: Tony De Gregorio and Todd Wadsworth make gnocchi. Right: A chef at the fresh pasta station (supplied images)

At 91�Թ� Scarborough, new additions to the Harmony Commons dining hall offer students fresh, made-to-order options and an enjoyable dining experience.

They include a made-to-order pasta station and self-serve machines that dispense everything from sushi to slushies (with chefs preparing the pasta and sushi behind the scenes).

“We really strive to use fresh and made-to-order ingredients,” says Todd Wadsworth, food services co-ordinator of Food Partnerships at 91�Թ� Scarborough.

He adds that the new machines will make the process of serving 1,200 meal-plan students faster and easier.

Students will also benefit from fresh produce grown in the Harmony Commons dining hall across from the salad station – courtesy of Lyrata Inc., a 91�Թ� student startup.

The salad station at Harmony Commons dining hall (supplied image)

“It’ll be grown, harvested [inside the dining hall] and flipped over to the kitchen where they’ll wash it and then it will be put out onto the salad station,” says Wadsworth, noting that he and Assistant Director Tony De Gregorio both have culinary backgrounds and are passionate about food.

Upcoming projects include a tri-campus cooking competition and cooking demonstrations in partnership with the culinary programs at Centennial College and George Brown – all of it livestreamed on YouTube.

The guiding principle? “It’s not just a meal plan, it’s an experience,” De Gregorio says.

91�Թ� St. George: Rotating menus and authentic dishes

New concepts on the second floor of Robarts Library include Foodie Finds and Chef's Corner (photo by David Lee)

Robarts Library is no longer just a hub for knowledge, it’s also a place for gastronomic exploration thanks to two new pop-up menu concepts offered by Food Services – Foodie Finds and Chef's Corner, both located on the second floor of the Robarts Library.

Jaco Lokker, 91�Թ�’s director of culinary operations and executive chef, says Foodie Finds – which will also be introduced in residences at New College, Campus One and Chestnut – responds to a growing demand for variety and authenticity. “By developing smaller menus and rotating them frequently, we’re able to introduce fresh and culturally diverse foods to our locations,” he says.

The menu at Foodie Finds also features poutine, mac and cheese, tacos, baked potatoes and more, offering students different culinary styles and comfort foods they love.

Chef’s Corner will host pop-up menus inspired by global cuisines, cycling through dishes every two to four weeks.

Lokker says his team is excited to develop menus that explore regions such as Brazil, Peru, Argentina and others by using authentic ingredients that honour the cultural roots of each dish.

“We do a lot of research,” he says.

Meanwhile, Food Services has rolled out a new allergen and food intolerance identifier on its website, making it easier for students and 91�Թ� community to make informed dietary choices.

Food Services is also expanding a pilot project called Spaces and Experiences Foodies that will allow students to contribute to the development of future menu items on the St. George campus. Students can find more details on the Food Services website and on their Instagram account.

Students can skip the line by ordering through the Food Services app and at kiosks at the retail food locations to take advantage of the new culinary offerings on campus.

91�Թ� Mississauga: Pizza, sushi and late-night snacks

UTM Davis Building food options (suppplied images)

At 91�Թ� Mississauga, the new additions to the campus food scene are convenient, freshly prepared and, of course, delicious.

“In partnership with our food service provider, Dana Hospitality, we are proud to offer our UTM community a variety of menu choices with a focus on being made from scratch and inspired by fresh ingredients from local suppliers and our very own UTM Farm,” says Megan Evans, 91�Թ� Mississauga’s assistant director of hospitality operations, Hospitality & Ancillary Services.

The Oscar Café in Colman Commons is introducing the first-ever Rawcy’s Late Night Eats menu, named in honor of 91�Թ� Mississauga’s mascot, Rawcy (pronounted “Rocky”) the Eagle, featuring a variety of pub fare and other fan favourites, while over at the Davis Food Court, Fresh Baked out of the Oven now includes more than just pizzas, introducing other options from cheese bread and baked pasta to calzones and dessert pizza.

At the North Side Bistro, a new Italian hot table will serve a variety of hot sandwiches such as eggplant parm, porchetta and meatball – and Roman-style pizza, sold by the square.

For a quick bite, the Fair Trade Café now offers an expanded selection of grab-and-go bakery items including stuffed croissants, pre-made breakfast sandwiches and muffins – all of which can be warmed by staff upon request.

Two other new developments: Ah-So Sushi will now be available at various locations across campus and there is a new Reis & Irvy’s frozen yogurt machine in the Communication, Culture and Technology building.

“With a variety of made-to-order and grab ‘n’ go options available, students and the UTM community are able to choose and customize their dining experience to best suit their needs and schedules,” Evans says, adding that students should also keep their eye out for new food trucks.

These exciting new offerings, coupled with existing Food Services locations and the assortment of branded restaurants, ensure that students on all three 91�Թ� campuses have a bounty of choice. As always, students with dietary questions or concerns are encouraged to contact their dining location of interest to discuss their individual needs.